Tat Soon Food Court, Abell Road

reminder to all of you all that cooks laksa...make sure u soak your bee hoon in a proper time frame, not too long and vice versa. This was what happen to the laksa stall at this kopitiam. So, the bad thing that will happen if bee hoon is prepared that way is, you ended up having the rice stick smell. The one that smells like uncooked rice in your soup. Also, the soup was quite tasteless and not quite watery. Ok, the rest was fine, only again...WHERE IS THE EGG?! no egg, means not complete laksa. Then, overall it was not a very satisfying experience. the laksa is more like a pleasure eating, fun eating meal. i got nothing much to say here, so as Aaron, the prawns was quite rigid but some was imbalance. The preparation of the laksa was quite good by its appearance.Oh yea, not forgetting Xiao Chee (our friend ) join us for the breakfast, and she's spicy phobia, thus ended up having Lou Shu Fen. anyway, here are the result:













coffee shop name/venue:Tat Soon Food Court(Hotel Longhouse), Abell Road
laksa price range:RM3, RM5
fragrant leaves:yes
visible ingredients:chicken strips,prawns,bean sprouts
rating for laksa gravy:4.3
Food quality rating:4.5
quantity to price rating:4.3
overall satisfaction:4.3